Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 1800 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1 1/8 Cups Flour All - Purpose; 1 Cup White Sugar; ½ Cup Coco Powder; 1 Teaspoon Baking soda; ½ Cup Butter; 1 Egg; ½ Teaspoon Salt; 1 Teaspoon Vanilla Extract; 1 Cup Coffe Milk OR

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

This chocolate cupcake is all about having your own little cake that you do not have to share. For coffee lovers, add coffee instead of milk. The cake isn't very sweet..If you have a big sweet tooth you might want to ice it, I have used Betty Crocker Chocolate Frosting..

Reeba Jerry @cook_7797463

Saved

Ingredients

30 mins

10-serving

1 1/8 CupsFlour All - Purpose
1 CupWhite Sugar
½ CupCoco Powder
1 TeaspoonBaking soda
½ CupButter
1Egg
½ TeaspoonSalt
1 TeaspoonVanilla Extract
1 CupCoffe Milk OR

Saved

Steps

30 mins

1

Preheat oven to 180 degrees Celsius.
2

Sift together flour, cocoa, baking soda, salt. Set aside.
3

Take a large bowl, beat butter & sugar (powdered) until light & fluffy.Add egg & vanilla and beat well..
4

Now add the flour mixture, alternating with coffee or milk. Beat until just incorporated.
5

Pour the above to paper lined or greased cup cake tray, filling the cups 2/3 full. Bake for 15- 18 minutes or until fork or tooth pick inserted into the cake comes out clean.