Pan roasted pork

When we have a small family roast on the weekends we always choose roasted pork. Enjoy!
Pan roasted pork
When we have a small family roast on the weekends we always choose roasted pork. Enjoy!
Steps
- 1
Chop your pork into small edible pieces.
- 2
Preheat your pan then spread 1 table spoon of cooking oil. Add the meat pieces and cook until brown on one side then turn to cook other side.
- 3
Add soy sauce and salt then cover to let the meet absorb the soy sauce.
- 4
The meat will be so juicy and great taste. Serve when hot with rice.
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