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Pan roasted pork
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A picture of Pan roasted pork.

Pan roasted pork

Duncan Wambua
Duncan Wambua @wambuzi
Nairobi, Kenya

When we have a small family roast on the weekends we always choose roasted pork. Enjoy!

When we have a small family roast on the weekends we always choose roasted pork. Enjoy!

Read more

Pan roasted pork

Duncan Wambua
Duncan Wambua @wambuzi
Nairobi, Kenya

When we have a small family roast on the weekends we always choose roasted pork. Enjoy!

When we have a small family roast on the weekends we always choose roasted pork. Enjoy!

Read more
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Ingredients

20mins
9 servings
  • 2 kgpork
  • 5table spoon of cooking oil
  • 1/2 glasssoy sauce
  • to tasteSalt
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Steps

20mins
  1. 1

    Chop your pork into small edible pieces.

    A picture of step 1 of Pan roasted pork.
  2. 2

    Preheat your pan then spread 1 table spoon of cooking oil. Add the meat pieces and cook until brown on one side then turn to cook other side.

    A picture of step 2 of Pan roasted pork.
  3. 3

    Add soy sauce and salt then cover to let the meet absorb the soy sauce.

    A picture of step 3 of Pan roasted pork.
  4. 4

    The meat will be so juicy and great taste. Serve when hot with rice.

    A picture of step 4 of Pan roasted pork.
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Duncan Wambua
Duncan Wambua @wambuzi
on June 02, 2017 08:54
Nairobi, Kenya
I love food so I learnt how to make it 😉
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