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Soursop Juice
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Panama Authentic home cooking from Panama, with US measurements.
Originally published on Cookpad Panama as Refresco de guanábana
A picture of Soursop Juice.

Soursop Juice

Vilma Salgado
Vilma Salgado @kucharka4
Panama

I love natural juices, and this fruit is not only delicious but also packed with health benefits that make it even more appealing.

I love natural juices, and this fruit is not only delicious but also packed with health benefits that make it even more appealing.

Read more

Soursop Juice

Vilma Salgado
Vilma Salgado @kucharka4
Panama

I love natural juices, and this fruit is not only delicious but also packed with health benefits that make it even more appealing.

I love natural juices, and this fruit is not only delicious but also packed with health benefits that make it even more appealing.

Read more
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Ingredients

  • half1/4 of a soursop
  • 3 cupswater (about 710 ml)
  • sugar to taste
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Steps

  1. 1

    Wash the fruit thoroughly, cut it into quarters, peel it, and carefully remove all the seeds.

    A picture of step 1 of Soursop Juice.
  2. 2

    Separate all the pulp and check to make sure there are no seeds left before blending.

    A picture of step 2 of Soursop Juice.
  3. 3

    Place the pulp in a blender with 3 cups of water and add sugar to taste.

    A picture of step 3 of Soursop Juice.
  4. 4

    Blend for at least 4 minutes until smooth, then serve over ice.

    A picture of step 4 of Soursop Juice.
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Vilma Salgado
Vilma Salgado @kucharka4
Published in the US on April 13, 2026 15:46
Panama
ama de casa, cocinera aficionada
Read more

Keywords

Soursop

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