Pyaaz kairi chutney

This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#
Pyaaz kairi chutney
This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#
Steps
- 1
Mix grated onions, kairi and jaggery.
- 2
Add salt in it and give it a nice mix.
- 3
For Tempering:- Heat oil in a pan now add rai, heeng, haldi and red chili powder. Add this tempering over the above mix.
- 4
Mix everything very well.
- 5
Chutney is ready to serve.
- 6
You can preserve it for 10 days in refrigerator.
- 7
Serve it with paratha's, thepla, simple butter roti, Bhakari, khichadi.
- 8
Keywords
Similar Recipes
More Recipes
-

Justin Gonzalez
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

TrailerParkBoils
-

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)
TrailerParkBoils
-

Double Chocolate Crinkle Cookies
Christina
-

Lemon herb grilled baby scallops
Faizah Abdullah
-

Cindy C.R.
-

Rozina Dinaa
-

Prince Freddy
-

Chicken Wings & Mushrooms Stew
Claire S.
-

btrixguerra
-

jovy
-

jovy
-

Yogurt veg dip with honey chilli potato..
Anjana Sahil Manchanda













Comments