Pyaaz kairi chutney
TheSimpleKitchen @cook_4597385
This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#
Pyaaz kairi chutney
This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#
Cooking Instructions
- 1
Mix grated onions, kairi and jaggery.
- 2
Add salt in it and give it a nice mix.
- 3
For Tempering:- Heat oil in a pan now add rai, heeng, haldi and red chili powder. Add this tempering over the above mix.
- 4
Mix everything very well.
- 5
Chutney is ready to serve.
- 6
You can preserve it for 10 days in refrigerator.
- 7
Serve it with paratha's, thepla, simple butter roti, Bhakari, khichadi.
- 8
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