Grilled Pork Ribs
Sweet and smoky pork ribs. Crunchy on the outside and juicy on the inside! 🍖
Grilled Pork Ribs
Sweet and smoky pork ribs. Crunchy on the outside and juicy on the inside! 🍖
Cooking Instructions
- 1
Whisk together brown sugar, salt, & seasoning in a bowl and pour into a big ziploc baggie. Add ribs.
- 2
Shake to coat and store in the refrigerator overnight or 8 hours.
- 3
Let ribs sit at room temperature for one hour prior to grilling.
- 4
Heat your grill to between 350 and 450 degrees, depending on your grill. Cook ribs, covered, 5-7 minutes per side until crunchy and browned. Don't forget the sides!
- 5
Let rest 5 minutes before serving.
- 6
NOTE: I use Penzey's Barbeque of the Americas seasoning. About 1/2 a small jar. If you haven't tried it, I highly recommend it!
- 7
NOTE: the longer you can let the pork rest in the fridge, the better. But if you're short on time, a few hours works fine!
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