Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cuisine: American
Ingredients: 115 gram unsalted butter; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 large egg, in room temperature; 1 tsp vanilla extract; 1 1/4 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1 1/2 cup chocolate chips

nadsukmono @cook_4666469

Adapted from Anna Olson classic chocolate chip cookies

nadsukmono @cook_4666469

Adapted from Anna Olson classic chocolate chip cookies

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Ingredients

115 gramunsalted butter
1/4 cupbrown sugar
1/4 cupgranulated sugar
1large egg, in room temperature
1 tspvanilla extract
1 1/4 cupall-purpose flour
1/2 tspbaking soda
1/2 tspground cinnamon
1/2 tspsalt
1 1/2 cupchocolate chips

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Steps

1

Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2

In a separate bowl, sift the flour with the cornstarch, baking soda, cinnamon and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips.
3

Chill the cookie dough for at least an hour.
4

Preheat the oven to 165ºC. Using a small ice cream scoop or a teaspoon, scoop spoonfuls of dough (about 2 Tsp) shape them into a ball and place onto a parchment lined baking tray.
5

Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
6