Use the mixer to whisk 3 eggs, sugar,salt, vanilla essense until light and pale in colour

In a drying bowl, mix 270g TOP Flour, 30g corn flour, 1 tsp baking powder, Almond/Pistachio/ and mixed fruit. Mix them well.

Add the egg batter to the flour and nut mixture and mix them well until combine

The dough is very sticky, no worry... you are on the right track

Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form

Keep them in freezer for overnight or until it is harden

Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked

Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting.

After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides.

Enjoy baking