Steps
- 1
Put cooking oil in a pan and allow it to heat up for 1 minute.
- 2
Put chopped carrots into the cooking pan and stir till ripe.
- 3
Put 2 glasses of water into the cooking pan and let it boil for 3 minutes.
- 4
Add rice into the cooking pan and stir then cover it to cook for 8 minutes.
- 5
Carrot rice is ready to serve with any stew.
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