Not quite yet hacked - Chicken tonight French country

Name: Not quite yet hacked - Chicken tonight French country
Cuisine: American
Ingredients: 1 can cream of mushroom; 1 can cream of celery; 1 package knorr vegetable mix; 1.5 teaspoons dill weed; 2 cups water; 1/2 cup dry vermouth or dry white wine; 6 chicken breasts; Pepper

Food Hacker @food_hacker

http://foodreworked.blogspot.com/

Modified version of http://www.recipelink.com/msgbrd/board_25/2007/NOV/1326.html

Additional notes: Hacked version will make the soup used out of non-dairy cauliflower variety (see my 'cream' of broccolli). I'll work on this shortly.

Modified version of http://www.recipelink.com/msgbrd/board_25/2007/NOV/1326.html

Additional notes: Hacked version will make the soup used out of non-dairy cauliflower variety (see my 'cream' of broccolli). I'll work on this shortly.

Food Hacker @food_hacker

http://foodreworked.blogspot.com/

Modified version of http://www.recipelink.com/msgbrd/board_25/2007/NOV/1326.html

Additional notes: Hacked version will make the soup used out of non-dairy cauliflower variety (see my 'cream' of broccolli). I'll work on this shortly.

Modified version of http://www.recipelink.com/msgbrd/board_25/2007/NOV/1326.html

Additional notes: Hacked version will make the soup used out of non-dairy cauliflower variety (see my 'cream' of broccolli). I'll work on this shortly.

Saved

Ingredients

1 cancream of mushroom
1 cancream of celery
1 packageknorr vegetable mix
1.5 teaspoonsdill weed
2 cupswater
1/2 cupdry vermouth or dry white wine
6chicken breasts
Pepper

Saved

Steps

1

Grill chicken with a little pepper or cook on stove with little water (I avoid using oil), or you can cook in the sauce the chicken..
2

Combine the rest of the ingredients and bring to a boil and then to a simmer. It will thicken, when it hits the right thickness it's ready.
3

Make some cauliflower rice to be the replacement for traditional rice and some broccoli and mushrooms

Saved

Cooksnaps

Saved

Food Hacker @food_hacker

on June 18, 2017 10:50

http://foodreworked.blogspot.com/

Computer Coder by day and food hacker by night. I minimize the calories of food and maximize their nutrition and perhaps even make them easier to cook as a side effect. Currently favorite cooking items are protein powders, Greek yogurt, and pumpkin puree.Currently publishing my experiments..

Keywords

Mushroom Vege Chicken Breast Pepper Celery Vermouth Wine

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Not quite yet hacked - Chicken tonight French country

Not quite yet hacked - Chicken tonight French country

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