Not quite yet hacked - Chicken tonight French country

Name: Not quite yet hacked - Chicken tonight French country
Cuisine: American
Ingredients: 1 can cream of mushroom; 1 can cream of celery; 1 package knorr vegetable mix; 1.5 teaspoons dill weed; 2 cups water; 1/2 cup dry vermouth or dry white wine; 6 chicken breasts; Pepper

Food Hacker @food_hacker

http://foodreworked.blogspot.com/

Modified version of http://www.recipelink.com/msgbrd/board_25/2007/NOV/1326.html

Additional notes: Hacked version will make the soup used out of non-dairy cauliflower variety (see my 'cream' of broccolli). I'll work on this shortly.

Modified version of http://www.recipelink.com/msgbrd/board_25/2007/NOV/1326.html

Additional notes: Hacked version will make the soup used out of non-dairy cauliflower variety (see my 'cream' of broccolli). I'll work on this shortly.

Food Hacker @food_hacker

http://foodreworked.blogspot.com/

Modified version of http://www.recipelink.com/msgbrd/board_25/2007/NOV/1326.html

Additional notes: Hacked version will make the soup used out of non-dairy cauliflower variety (see my 'cream' of broccolli). I'll work on this shortly.

Modified version of http://www.recipelink.com/msgbrd/board_25/2007/NOV/1326.html

Additional notes: Hacked version will make the soup used out of non-dairy cauliflower variety (see my 'cream' of broccolli). I'll work on this shortly.

Saved

Ingredients

1 cancream of mushroom
1 cancream of celery
1 packageknorr vegetable mix
1.5 teaspoonsdill weed
2 cupswater
1/2 cupdry vermouth or dry white wine
6chicken breasts
Pepper

Saved

Steps

1

Grill chicken with a little pepper or cook on stove with little water (I avoid using oil), or you can cook in the sauce the chicken..
2

Combine the rest of the ingredients and bring to a boil and then to a simmer. It will thicken, when it hits the right thickness it's ready.
3

Make some cauliflower rice to be the replacement for traditional rice and some broccoli and mushrooms

Saved

Cooksnaps

Saved

Food Hacker @food_hacker

on June 18, 2017 10:50

http://foodreworked.blogspot.com/

Computer Coder by day and food hacker by night. I minimize the calories of food and maximize their nutrition and perhaps even make them easier to cook as a side effect. Currently favorite cooking items are protein powders, Greek yogurt, and pumpkin puree.Currently publishing my experiments..

Keywords

Mushroom Vege Chicken Breast Pepper Celery Vermouth Wine

Similar Recipes

More Recipes

Cashew dates barfi

Durreshahwar Khan
Chicken Lo Mein Noodles

Jane
Thanjavur Chicken Sambar

Santhoshkumar Kannan
Chicken Liver And Brandy Parfait

Nicky
Chicken and Chorizo Paella

Nicky
Sooji ki kheer

Kulsoom Bukhari
Khejur or Seedless Dates Khichudi

Madhumita Bishnu
Sautéed Sweet Potato and Beetroot Stems

Dorce Kim
Dates dry fruit laddoo

Vidyutaa Kashyap
Kesar Elaichi Kharvas (Khees)

Keshma Raichura
Easy Traditional Irish Shepherd's Pie

J.A.B.
Slow Cooker General Tso's Chicken

J.A.B.
Orange Chicken

The Ghost Chef
Brad's 3 mustard bbq short ribs

wingmaster835
Easy Alfredo Sauce

Momof3teens
Rice Flour Peanut Crackers (Peyek Kacang)

Cindy C.R.
Leftover roti gulabjamun

Anjana Sahil Manchanda
Savoury compote

journyman
Vickys Pina Colada Cupcakes, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Green smoothie

Kathryn Faith
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Food Hacker
Fully Hacked 'Cookies' (Gluten/Egg Free/Low Fat/Cal) (Beta 0.1)

Food Hacker
#Ramadan Khush Rasgulla

Rani Soni
# Ramadan Special - Stuffed Beetroot Khandvi

Bethica Das
Dum paneer Kadai restaurant style

Flora's Kitchen

Not quite yet hacked - Chicken tonight French country

Not quite yet hacked - Chicken tonight French country

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes