#Ramadan Khush Rasgulla

Name: #Ramadan Khush Rasgulla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter milk; 1 1/2 cup Sugar; 2 1/4 cup Water; 2 tspn Lemon juice; Khush Syrup half cup; Silver Varak For garnishing (optional)

Rani Soni @cook_8097189

Going to share a delicious ,spongy,Khush Flavour Rasgullas with u

Rani Soni @cook_8097189

Going to share a delicious ,spongy,Khush Flavour Rasgullas with u

Saved

Ingredients

4 servings

1 litermilk
1 1/2 cupSugar
2 1/4 cupWater
2tspn Lemon juice
Khush Syrup half cup
Silver Varak For garnishing (optional)

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Steps

1

In a thick heavy bottomed pan add 1 litre milk. furthermore, stir occasionally and get to a boil.additionally, add lemon juice and stir well.
2

Pour a cup of water and clean the paneer as it has lemon juice in it.furthermore, bring it together and squeeze off excess water.Immediately drain the curdled milk into the hand kerchief
3

Hang for 30 -35 minutes or till all the water drains off completely
4

After 35 minutes start to knead the paneer.knead paneer till it turns out smooth without any grain
5

Make small balls of paneer and keep aside.
6

For sugar syrup recipe: *In a deep vessel take 1½ cup of sugar nd add 2 1/4 cup of water and stir well.
7

Add the sugar nd water to a wild pan nd bring in to boil.. drop the prepared paneer balls into boiling sugar syrup.cover and boil for 15 minutes. the paneer balls will have doubled in size.
8

After the gas off, add the Khush syrup to the Rasgulla and keep it aside for one hour so that the Khush flavours come in. Put it in a fridge
9

Serve rasgulla chilled or at roomtemperature garnished with Silver Varakh