Liver stew and rice

Name: Liver stew and rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kg liver; 1/4 kg rice; 2 large tomatoes; 1 small onion; 6 tbs cooking oil; 1 tbs salt; 1 tbp royco(curry powder)

Naomi Achieng @cook_7652956

Kisumu

I love liver, it so tasty and rich in iron. Try my recipe and i hope you love it too

Naomi Achieng @cook_7652956

Kisumu

I love liver, it so tasty and rich in iron. Try my recipe and i hope you love it too

Saved

Ingredients

1 hour

2 servings

1/4 kgliver
1/4 kgrice
2large tomatoes
1small onion
6 tbscooking oil
1 tbssalt
1tbp royco(curry powder)

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Steps

1 hour

1

Put 500ml water in a sufuria and let it boil. Add the rice and 3tbs cooking oil and 1/2tsp salt.Stir then cover partially.let it cook at low heat.
2

As the water reduces cover fully for 10 minutes.Dice the ingredients as you wait
3

In another sufuria containing the liver chop it and wash thoroughly. Add 1 cup water and 1/4tsp salt then turn n heat at medium. Cover the sufuria and let the liver boil for 15 minutes.
4

After the liver is cooked drain any excess stock. Add 3tbs cooking oil and the onions and stir for 2 minutes as the onions cook.
5

Add the tomatoes add stir then cover for 2minutes for the tomatoes to soften.
6

Uncover then stir as you crash the tomatoes then add the liver stock if any or add 120ml water. Add 1/2tsp royco and stir for 2 minutes as the liver cooks then turn off heat and serve