In a small microwave safe bowl, melt 3 tablespoons butter until just melted.

With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.

In a shallow bowl, whisk together the eggs & milk. Set aside.

In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.

After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.

Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.

Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)

Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.

Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.