Italian Dirty Rice

I had a lot of Italian sausage and needed to cook it up. Cleaned out anything I had that is normally used in Italian dishes. Yummy.
Italian Dirty Rice
I had a lot of Italian sausage and needed to cook it up. Cleaned out anything I had that is normally used in Italian dishes. Yummy.
Cooking Instructions
- 1
Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!
- 2
While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.
- 3
Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.
- 4
Stir in the garlic to combine. Add the sausage back in.
- 5
Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.
- 6
Next add in the cold rice. Stir to combine.
- 7
If need you can add in a little more stock. Enjoy.
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