Crock-Pot Swedish Meatballs

Delicious, simple, and doesn't take forever to cook. (For a Crock-Pot recipe, anyway)
Crock-Pot Swedish Meatballs
Delicious, simple, and doesn't take forever to cook. (For a Crock-Pot recipe, anyway)
Steps
- 1
Mix and form meatballs. Add to bottom of Crock-Pot.
- 2
Add broth and worcestershire sauce.
- 3
High: 4 hour
- 4
Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- 5
High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- 6
Add sour cream at the end.
Keywords
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Paris Elle -

Parmesan-Dijon Crusted Pork Chops
Jenny Lane Gauthier -

4 Ingredient Peanut Butter Oat Cookies
Christina
-

tamiller1954
-

sandra53
-

4 Ingredient Peanut Butter Oat Cookies
Christina
-

John Courtade
-

Chicken Bambooshoot Spring Roll (Lumpia)
Cindy C.R.
-

Paris Elle -

sandra53
-

ally s
-

Cindy C.R.
-

Wet Fry Beef, Ugali and Sauted Kales
Joyce Ng'ong'a
-

Hiroko Liston










Comments