Crock-Pot Swedish Meatballs

Delicious, simple, and doesn't take forever to cook. (For a Crock-Pot recipe, anyway)
Crock-Pot Swedish Meatballs
Delicious, simple, and doesn't take forever to cook. (For a Crock-Pot recipe, anyway)
Steps
- 1
Mix and form meatballs. Add to bottom of Crock-Pot.
- 2
Add broth and worcestershire sauce.
- 3
High: 4 hour
- 4
Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- 5
High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- 6
Add sour cream at the end.
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