Leftover Chapati samosa

Name: Leftover Chapati samosa
Cuisine: American
Ingredients: 4 Leftover Chapati; 2 boiled and mashed potatoes; 2 finely chopped green chilli; 2 tbsp peas; 1 finely chopped onion; 1 tbsp oil; 1/4 tsp asafoetida; 1/4 tsp mustard seeds; 1/4 tsp Cumin seeds; as needed Finely chopped coriander leaves; 2 cloves; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Black pepper powder; to taste Salt; 1 tsp Maggi masala powder

Rekha Jangid @cook_15786172

Leftover Chapati samosa

Rekha Jangid @cook_15786172

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Ingredients

4Leftover Chapati
2boiled and mashed potatoes
2finely chopped green chilli
2 tbsppeas
1finely chopped onion
1 tbspoil
1/4 tspasafoetida
1/4 tspmustard seeds
1/4 tspCumin seeds
as neededFinely chopped coriander leaves
2cloves
1/2 tspred chilli powder
1/4 tspTurmeric powder
1/2 tspBlack pepper powder
to tasteSalt
1 tspMaggi masala powder

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Steps

1

Heat oil in a kadai and put asafoetida, cumin seeds, cloves and mustard in it. When the cumin seeds start to crackle then add all vegetables in it and mix it well. Add all dry spices in it and saute it for few minutes. After few minutes add coriander leaves and mix it well and turn off the gas.
2

Half cut the Chapati as shown in the picture. Take a bowl and put 3tbsp maida and water and make a smooth paste. Take a Chapati and apply the maida paste on the corner of Chapati and put the prepared mixture in one side of Chapati and seal the Chapati from both the sides. Now shallow fry the Chapati samosa.
3

Your Chapati Samosa is ready to serve.