Open in Cookpad AppSteps
- 1
Wash the chicken pieces very well. Set aside.
- 2
Heat up some oil in a big pot. Saute the garlic and ginger until fragant but not burnt. Add the chicken pieces. Stir fry for a while until the meat changes color.
- 3
Add the water. Let boil. When it boils, add the Chinese herbs. Simmer until tender, around 2 hours
- 4
Add the pepper and salt to taste. Dish up. Serve hot. Enjoy 😇
Similar Recipes
More Recipes
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
-
-
-
New Mexican Breakfast Burritos
-
-
-
-
Chicken Stroganoff w/ White Rice
-
Vendakka Theeyal (Okra/Ladies finger in roasted coconut)
-
Wheat and Banana fritters /BONDAS
-
Mango custard with mango cubes
-
-
https://cookpad.wasmer.app/us/recipes/279694
Comments