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Sibut Chinese Soup
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A picture of Sibut Chinese Soup .

Sibut Chinese Soup

林
林 @cook_2573735

Sibut Chinese Soup

林
林 @cook_2573735
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Ingredients

3 mins
5 servings
  • 1 kilofree range native chicken
  • 1 packsibut or 4 herbs
  • Goji Berry (Hokkien Kham Ki)
  • Siok te
  • Angelica Sinensis (Dang Gui)
  • Chinese Lovage Root (Chuan Xiong)
  • 8 CupsWater
  • To TasteSalt and Pepper
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Steps

3 mins
  1. 1

    Wash the chicken pieces very well. Set aside.

  2. 2

    Heat up some oil in a big pot. Saute the garlic and ginger until fragant but not burnt. Add the chicken pieces. Stir fry for a while until the meat changes color.

  3. 3

    Add the water. Let boil. When it boils, add the Chinese herbs. Simmer until tender, around 2 hours

  4. 4

    Add the pepper and salt to taste. Dish up. Serve hot. Enjoy 😇

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Copied!

林
林 @cook_2573735
on August 19, 2015 09:53

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Keywords

Soup Pepper Berry Chicken

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