Steps
- 1
Wash the chicken pieces very well. Set aside.
- 2
Heat up some oil in a big pot. Saute the garlic and ginger until fragant but not burnt. Add the chicken pieces. Stir fry for a while until the meat changes color.
- 3
Add the water. Let boil. When it boils, add the Chinese herbs. Simmer until tender, around 2 hours
- 4
Add the pepper and salt to taste. Dish up. Serve hot. Enjoy 😇
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https://cookpad.wasmer.app/us/recipes/279694








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