Wheat and Banana fritters /BONDAS

Name: Wheat and Banana fritters /BONDAS
Total time: 1200 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1/2 cup Sugar -; 3 Banana Ripe - medium size; 1/2 tsp Baking soda -; 1/2 tsp Cardamom powder -; pinch Salt - a; Sunflower oil; 2 tbsps Coconut bits -

Diana Benjamin @cook_7812013

Cochin, India

Wheat and Banana fritters /BONDAS

Diana Benjamin @cook_7812013

Saved

Ingredients

20 mins

8-serving

1 cupWheat flour -
1/2 cupSugar -
3Banana Ripe - medium size
1/2 tspBaking soda -
1/2 tspCardamom powder -
pinchSalt - a
Sunflower oil
2 tbspsCoconut bits -

Saved

Steps

20 mins

1

Grind banana with sugar into a soft paste without water. Take a bowl and add baking soda, wheat flour andfinally add the ground banana to it.
2

Kneading all the ingredients together gives a soft fluffy dough (Add water if needed).Leave it covered and keep aside for 2-3 hours for fermentation.Now add the coconut bits fried in 2 tsp of oil to the dough and mix well.
3

Heat oil in a deep frying pan. Wet your palms with little water and make balls of medium size(wetting the palms will help to avoid dough from sticking into the palms) and fry until it become dark brown in color.Take care not to burn them.
4

Enjoy with a cup of tea!!