Cut onion tomatoes and slit green chillies

Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.

Add chilli, coriander and turmeric powder and saute for a minute.

Add water and salt mix well then close the lid and allow to cook ladies fingers.

Grind the roasted coconut mixture to a smooth paste by adding enough water.

Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.