Zafrani Kheerni

Name: Zafrani Kheerni
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml full fat milk; 100 gm condensed milk; 3 tablespoon Amul fresh cream; 2 elaichi pods; 2 tablespoon sugar; A few saffron strands; Half cup almonds and pistas, slivered

Anju Bhagnari @cook_8094331

It was my late father's favorite recipe, usually made on festivals. Sharing it for #ramadan

Anju Bhagnari @cook_8094331

It was my late father's favorite recipe, usually made on festivals. Sharing it for #ramadan

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Ingredients

4 servings

500 mlfull fat milk
100 gmcondensed milk
3 tablespoonAmul fresh cream
2elaichi pods
2 tablespoonsugar
A fewsaffron strands
Halfcup almonds and pistas, slivered

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Steps

1

Soak the almonds in boiled water for 5 minutes.
2

Remove and put in cold water.
3

This will make it easier to remove the skin.
4

Chop the almonds and pistachios in long slivers.
5

Take a heavy bottom pan on slow flame.
6

Add the milk, fresh cream and elaichi pods.
7

Let it simmer on low flame till it reduces to half quantity.
8

Keep on stirring every 2 minutes so that it does not stick to the sides, bottom and burn.
9

Add the condensed milk, and sugar and cook for 5-7 minutes more.
10

Lastly add the almonds and pistachios. Cook for a couple of minutes.
11

Shut off the flame and let it stand for about 10 minutes with a lid on.
12

Garnish with saffron strands.
13

Remove the elaichi pods before serving it.
14

Serve hot or chilled.