Steps
- 1
Add half a gallon of water into a nonstick pot
- 2
Add I cup of water to pot
- 3
Add 3 full sticks of chocolate
- 4
Add 1 large cinnamon stick into pot
- 5
Let pot warm
- 6
Put 1 cup of water and 1 cup of masa together and stir well
- 7
Once the pot is warm you need to use a small collander and sift the masa/water mix through it into the pot
- 8
Keep stirring so it doesn't stick
- 9
Grab a spoon and if it's not chocolatey enough then add another stick and finish
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