Watermelon and Feta salad

Name: Watermelon and Feta salad
Yield: 6 servings
Cuisine: American
Ingredients: 1 small whole seedless watermelon; 1/2 red onion, thinly sliced; Juice of two limes; 1 c pitted kalamata olives; 1/2 lb feta cheese; 1/2 c parsley and mint; to taste red pepper flakes or chili oil; Drizzle of extra virgin olive oil

Davew7 @cook_2574272

I first saw this recipe in Nigella Lawson's book "Nigella
Fresh". I love the combination of cool watermelon, creamy and salty feta, lime juice and herbs. Very refreshing and healthy for summertime. Serve chilled on a hot day.

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Ingredients

6 servings

1small whole seedless watermelon
1/2red onion, thinly sliced
Juice of two limes
1 cpitted kalamata olives
1/2 lbfeta cheese
1/2 cparsley and mint
to tastered pepper flakes or chili oil
Drizzle of extra virgin olive oil

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Steps

1

Finely slice red onion and marinate in the juice of two limes and set aside.
2

Cut watermelon first in half.
3

Then cut it into wedges
4

Then cut like this
5

And this...
6

And finally like this to make equal sized bite size pieces
7

This is what the watermelon looks like all cut up
8

Then rinse the olives and cut them in half
9

Then cut up the feta like this
10

And then make small cubes....
11

Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Delicious and healthy too!