Ravioli Lasagna

Name: Ravioli Lasagna
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb Frozen cheese ravioli; 26 oz Tomato sauce (1 jar); 2 cup Shredded mozzarella cheese; 1/2 lb Ground beef, browned separately (optional); Basil leaves and dried oregano (optional)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I wanted lasagna but didn't have the time to dedicate. This was a great shortcut I learned from my sister.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I wanted lasagna but didn't have the time to dedicate. This was a great shortcut I learned from my sister.

Saved

Ingredients

1 hour

4 servings

1/2 lbFrozen cheese ravioli
26 ozTomato sauce (1 jar)
2 cupShredded mozzarella cheese
1/2 lbGround beef, browned separately (optional)
Basil leaves and dried oregano (optional)

Saved

Steps

1 hour

1

Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
2

Cover completely with tomato sauce (and browned ground beef, if desired).
3

You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
4

Top with shredded mozzarella cheese.
5

Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
6

During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
7

Buon appetito!