Spicy Shrimps Fry

Name: Spicy Shrimps Fry
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 Medium Shrimps; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 1/2 tsp Chilli Powder; 1 tsp Black Pepper Powder; 1/4 tsp Turmeric Powder; 2 tsp Lemon Juice; 1 stick Curry Leaves; Coconut Oil; Salt

Pen Friend @cook_2939824

Planet Earth

Vary the quantity of spices used according to your wish. If you don't like to apply chopped curry leaves on the shrimps, then add it while frying or avoid it. Be careful not to fry for a long time. Otherwise the shrimps get hard. Fry till the masala becomes crispy.

Pen Friend @cook_2939824

Saved

Ingredients

45 mins

4 servings

20Medium Shrimps
1 tspGinger Paste
1 tspGarlic Paste
1 1/2 tspChilli Powder
1 tspBlack Pepper Powder
1/4 tspTurmeric Powder
2 tspLemon Juice
1 stickCurry Leaves
Coconut Oil
Salt

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Steps

45 mins

1

Mix ginger-garlic paste, lemon juice, salt & all the powders. Chop the curry leaves & add it. Mix & make a fine paste. Add little water if needed.
2

Apply the paste on both sides of the shrimps. Marinate it for 30 minutes.
3

Heat oil in a pan. Fry the shrimps according to your wish. I suggest shallow frying.