Creamy Lemon Curd
Rishika Krishna @cook_3772626
Works great as a spread, can be used in lemon bars, or to fill cakes!
Creamy Lemon Curd
Works great as a spread, can be used in lemon bars, or to fill cakes!
Cooking Instructions
- 1
Carefully beat the 3 eggs in a bowl and prepare a double broiler.
- 2
Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler. Whisk until thick and then remove from heat.
- 3
Gradually add the butter and let it melt. Beat for 10-15 minutes until desired creaminess is achieved.
- 4
Strain over a bowl and then fill the curd into sterilized jars and seal them.
- 5
It can be stored in the refrigerator for up to 2 weeks!
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