Pork With Ugali

Name: Pork With Ugali
Total time: 2700 s
Yield: 1 serve.
Cuisine: Kenyan
Ingredients: 2 tbsp oil; 100 g pork; 1 small onion; 2 medium sized tomatoes (chopped); 1/4 tsp salt; 1 tsp royco

Shannon A @cook_7432067

I wanted to make pork stew. My brother taught me this recipe and i found this recipe tantalizing.

Shannon A @cook_7432067

I wanted to make pork stew. My brother taught me this recipe and i found this recipe tantalizing.

Saved

Ingredients

45 minutes

1 serve.

2 tbspoil
100 gpork
1small onion
2medium sized tomatoes (chopped)
1/4 tspsalt
1 tsproyco

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Steps

45 minutes

1

Wash and cut pork into tiny pieces.
2

Let it boil for 25 minutes. Add 1 cup of water and a tsp of salt.
3

When water has dried allow the meat to brown. Add the onions and fry until soft.
4

Then add the chopped tomatoes stir and cover for around 3 minutes.
5

Then continue stirring. Add royco dissolved in 15 mls of water. Cook for 5 minutes then serve.
6

Serve with Ugali.