# Ramadan Special - Fruity Malpua Pizza

Name: # Ramadan Special - Fruity Malpua Pizza
Cuisine: Indian
Ingredients: Ingredients for Malpua -; 1/4 cup whole wheat flour (atta); 1/4 cup semolina (sooji); 1-2 tsp. sugar or to taste; pinch cardamom powder; 1/2 tsp. fennel seeds (saunf); milk as required; oil to shallow fry; Ingredients for pizza sauce -; 400 gms. yoghurt; to taste powdered sugar; Toppings -; black grapes; plums; water melon; kiwi; any other fruits too, can be added

Bethica Das @kitchen_flavours

Sharjah (UAE)

PIZZA is an universally favourite fast food. So now how about having it as a dessert? Here is my version of a 'FRUIT PIZZA' that can be served as an after-meal Iftar dessert. There are two other sweets hidden in it - The pizza base is that of MALPUA, which is generously spread with SHRIKHAND (hung yoghurt) and finally topped with some colourful fruits.

I tried to keep this amazing pizza, simple, healthy and appealing. Any other variety of fruits can be used. So go ahead and create your own fruit pizza for your loved ones.

Bethica Das @kitchen_flavours

Sharjah (UAE)

I tried to keep this amazing pizza, simple, healthy and appealing. Any other variety of fruits can be used. So go ahead and create your own fruit pizza for your loved ones.

Saved

Ingredients

Ingredients for Malpua -
1/4 cupwhole wheat flour (atta)
1/4 cupsemolina (sooji)
1-2 tsp.sugar or to taste
pinchcardamom powder
1/2 tsp.fennel seeds (saunf)
milk as required
oil to shallow fry
Ingredients for pizza sauce -
400gms. yoghurt
to tastepowdered sugar
Toppings -
black grapes
plums
water melon
kiwi
any other fruits too, can be added

Saved

Steps

1

To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
2

To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
3

Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
4

To assemble the final Pizza - On the malpua, spread the hung yoghurt generously.
5

Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.