Wash and cut pork into tiny pieces.

Let it boil for 25 minutes. Add 1 cup of water and a tsp of salt.

When water has dried allow the meat to brown. Add the onions and fry until soft.

Then add the chopped tomatoes stir and cover for around 3 minutes.

Then continue stirring. Add royco dissolved in 15 mls of water. Cook for 5 minutes then serve.

Serve with Ugali.