Paan Bahar khandvi

Name: Paan Bahar khandvi
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup Butter milk; 2 cup water; 1/2 spinch puri; 1/4 cup Grated cocount; leaves Coriander; 1 tablespoon Oil; Salt as par tast; For tadka; oil 1 tablspoon; 1/2 teaspoon Mustard seeds; 3-4 Green chilli

Rohini Rathi @cook_8101574

#Ramadan special
Paan Bahar Khandvi

Rohini Rathi @cook_8101574

#Ramadan special
Paan Bahar Khandvi

Saved

Ingredients

1 cupgram flour
1 cupButter milk
2 cupwater
1/2spinch puri
1/4 cupGrated cocount
leavesCoriander
1 tablespoonOil
Salt as par tast
For tadka
oil1 tablspoon
1/2 teaspoonMustard seeds
3-4Green chilli

Saved

Steps

1

Fristly make batter by adding gram flour, butter milk,water,spinch puri,salt.
2

In pan add oil,khandvi batter..stire contiousally..dont form a lumps..
3

Cook for 10-15min.to check khandvi is ready by applying batter on plate.if its rolled then khandvi is ready for rolling.if its not tben cook again for few min.
4

Spread batter on plates.
5

Stuffed with grated cocount n coriander leaves.
6

After cooling rolled the khandvi in to the small pieces.
7

Add tadka on ot by adding mustard seeds green chilli.
8

Pann bahar khandvi is redy for serve.
9

Happy cooking