Hamburger stroganoff

Name: Hamburger stroganoff
Cuisine: American
Ingredients: 2 lbs ground beef; 1 large can cream of mushroom souo; 1 box Lipton's beefy onion mix; 1/2 cup sour cream; 1/4 cup French onion dip; milk to taste (explained below); 1 tsp garlic powder; 1 tbsp parsley; 1 bag egg noodles; 1 tbsp corn starch

Sheila Spencer @cook_7202699

Oklahoma

I found this recipe and tweaked it a little.

Sheila Spencer @cook_7202699

Oklahoma

I found this recipe and tweaked it a little.

Saved

Ingredients

2 lbsground beef
1large can cream of mushroom souo
1 boxLipton's beefy onion mix
1/2 cupsour cream
1/4 cupFrench onion dip
milk to taste (explained below)
1 tspgarlic powder
1 tbspparsley
1 bagegg noodles
1 tbspcorn starch

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Steps

1

Scramble the meat drain set aside.
2

In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
3

Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
4

After your noodles are done drain. Pour sauce over noodles and enjoy.
5

Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.