Place the thin sliced chicken breast on wrapping paper. Roll or slab the chicken breast into thinner slices (optional step)

Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure)

Coat the chicken breast into the flour.

Coat the chicken breast (floured egged) into the bread crumb/bread flour.

Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast.

Deep fried the coated chicken breast until golden brown.