Custard Delight

Name: Custard Delight
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup milk; 3 tbsp sugar; 2.5 tbsp custard powder; 2 tbsp warm milk to dissolve custard powder; 4-5 pieces chocolate cake; 4-5 pieces orange cake; 1 cup fresh fruit like pomegranate, mango, kiwi; 2-3 tbsp crushed digestive biscuit powder

Prabhleen Kaur @cook_7781272

Varanasi

Custard with layered chocolate and orange cake with fresh fruits which makes it a perfect dessert in a glass. A quick, easy and delicious dessert to enjoy with your family in hot summers. #Ramadan

Prabhleen Kaur @cook_7781272

Varanasi

Custard with layered chocolate and orange cake with fresh fruits which makes it a perfect dessert in a glass. A quick, easy and delicious dessert to enjoy with your family in hot summers. #Ramadan

Saved

Ingredients

25 minutes

2 servings

1 cupmilk
3 tbspsugar
2.5 tbspcustard powder
2 tbspwarm milk to dissolve custard powder
4-5 pieceschocolate cake
4-5 piecesorange cake
1 cupfresh fruit like pomegranate, mango, kiwi
2-3 tbspcrushed digestive biscuit powder

Saved

Steps

25 minutes

1

Heat milk in a thickened bottom pan.
2

In a small bowl take 2.5 tbsp of custard powder add milk and mix well. It should be smooth with no lumps.
3

When the milk has come to gentle heat add in sugar and stir well so that the sugar is dissolved.
4

Next add the custard paste in parts while stirring continuously so that no lumps are formed.
5

Keep on stirring and cook for about 5-6 mins on low flame.
6

The mixture will thicken slowly. Cook for another few minutes, then switch off the flame and allow the custurd to cool down conpletely.
7

Meanwhile take a tall glass, make a fisrt layer with crushed digestive biscuits.
8

Next take a small piece of chocolate cake, crush it and make second layer with it. Add fresh fruits on top of the chocolate cake.
9

Add 2 tbsp of chilled custard followed by a layer of orange cake and chopped fruits.
10

Repeat the same process till you reach the top.
11

Keep it in freezer, take it out at the time of serving. Serve chilled!!