Pan fried corn potato cakes

Name: Pan fried corn potato cakes
Cuisine: American
Ingredients: 4 potatoes boiled & crumbled; 1 cup niblet corn, cooked, cut from the cob or canned & drained; 2 tbsp butter; to taste Dill weed; to taste parsley; to taste salt & pepper; dash chicken broth if necessary for forming patties

alley927cat @cook_7853600

This is a great use for leftover mashed potatoes, or boil cut potato cubes and crumble for recipe.

alley927cat @cook_7853600

This is a great use for leftover mashed potatoes, or boil cut potato cubes and crumble for recipe.

Saved

Ingredients

4potatoes boiled & crumbled
1 cupniblet corn, cooked, cut from the cob or canned & drained
2 tbspbutter
to tasteDill weed
to tasteparsley
to tastesalt & pepper
dashchicken broth if necessary for forming patties

Saved

Steps

1

Combine ingredients and form into patties, using chicken broth if necessary
2

Spray a pan with non stick spray and heat for searing
3

Because all ingredients are precooked, pan fry to desired color
4

Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat