Mix the boiled maize and beans and put them to boil for around 10 minutes so that they can mix well.

Then in a separate pan put oil and fry in the onions till lightly brown. Add tomatoes and cook until soft.

Then add the boiled Githeri. Stir for 3 minutes then add salt to taste.

Dissolve royco in 20 mls of water and add to the Githeri.

Boil it for 5 minutes to allow the royco to cook. Then add in 1 cup of water to prevent the Githeri from being too dry.

Boil for 3 minutes then serve with strong tea.