Breakfast pancakes

Name: Breakfast pancakes
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 300 g all purpose flour; 1 pinch salt; 3 TBS sugar; 3 eggs; 3 TBS cooking oil; 1 TBS baking soda

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I didn't know how to make pancakes so I asked my cousin to help me and it came out just perfect. You can try my pancakes too

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I didn't know how to make pancakes so I asked my cousin to help me and it came out just perfect. You can try my pancakes too

Saved

Ingredients

45min

2 servings

300 gall purpose flour
1 pinchsalt
3 TBSsugar
3eggs
3 TBScooking oil
1 TBSbaking soda

Saved

Steps

45min

1

Add sugar, salt and baking powder in a bowl and mix well.
2

Add whisked eggs and warm water. Then mix well.
3

Put a pan over heat and add oil. Heat for some times.
4

Pour the mixture on the pan and heat till one side is golden brown.
5

Turn the other side and cook till golden brown too. Cook the rest of the mixture.
6

Serve with tea. Huh!! It is good for breakfast.