Egusi Soup

Name: Egusi Soup
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups egusi; 1/2 bulb onion; 3 tbsp blended crayfish; 4 fresh peppers blended; 1 kg beef; 1 head stockfish; 1 cup diced kpomo; 1/2 cup sliced leaf Uziza leaves; 1 bunch uGu leaf sliced; 2 cksp palm oil; to taste Salt; 2 knorr cube

Jane E @Janie_19

Egusi Soup

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Ingredients

45mins

5 servings

2 cupsegusi
1/2bulb onion
3 tbspblended crayfish
4fresh peppers blended
1 kgbeef
1 headstockfish
1 cupdiced kpomo
1/2 cupsliced leaf Uziza leaves
1 bunchuGu leaf sliced
2cksp palm oil
to tasteSalt
2knorr cube

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Steps

45mins

1

Wash the meat, stock fish and put in a pot; then add onion, pepper, salt and knorr cube parboil the meat till it's soft and tender
2

Put the palm oil in a pot over low heat. Heat for some seconds and pour the egusi into the pot. Mix well and ensure there are no seeds or lumps
3

Pour the beef and beef stock, with the stock fish and some water, leave to boil for five minutes
4

Add the blended crayfish, remaining pepper, salt and seasoning allow it cook for 10mins
5

Add uziza leaf first and after 2 minutes add uGu leaf and then simmer for 2 mins then turn off the heat and serve with preferred swallow