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Longan Jelly
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A picture of Longan Jelly.

Longan Jelly

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I was in a hurry to make some snack for my kids. I didn't have the time to shop, so late at night I rummaged my pantry for some inspiration. Finally, I decided to make this. Only three ingredients, and my kids loved it!

I was in a hurry to make some snack for my kids. I didn't have the time to shop, so late at night I rummaged my pantry for some inspiration. Finally, I decided to make this. Only three ingredients, and my kids loved it!

Read more

Longan Jelly

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I was in a hurry to make some snack for my kids. I didn't have the time to shop, so late at night I rummaged my pantry for some inspiration. Finally, I decided to make this. Only three ingredients, and my kids loved it!

I was in a hurry to make some snack for my kids. I didn't have the time to shop, so late at night I rummaged my pantry for some inspiration. Finally, I decided to make this. Only three ingredients, and my kids loved it!

Read more
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Ingredients

60 mins
4 servings
  1. 1 1/2 tbspgelatin
  2. 2 tbspwater
  3. 1 canlongans (I used a 565 grams can)
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Steps

60 mins
  1. 1

    Mix gelatin and water and stir. Leave it for 5 - 10 minutes.

  2. 2

    Drain the longans. Collect the syrupy water, about 250 ml.

  3. 3

    Arrange the longans in the molds.

  4. 4

    In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.

  5. 5

    Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.

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Angela Mertoyono
Angela Mertoyono @tenshi
on September 09, 2015 15:09
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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