Orange Jelly
I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.
Use 100% fruit juice.
If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.
Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho
Orange Jelly
I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.
Use 100% fruit juice.
If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.
Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho
Cooking Instructions
- 1
The ingredients are only orange juice (100%), sugar, and gelatin.
- 2
The first thing you need to do is soak the gelatin in 2 tablespoons of water, and mix well.
- 3
Put sugar and orange juice in a small pot, turn on the heat, and dissolve the sugar. Turn off the heat right before it starts to boil.
- 4
Add the gelatin into the mixture from step ②, and use residual heat to dissolve.
- 5
Once it has cooled, pour the mixture into pudding molds. Removing the bubbles from the top makes for a better result.
- 6
Chill in the fridge to harden, then serve. It will set in about 3 hours!
- 7
Bonus tip: If you substitute orange juice with grape juice (100%), you can make grape jello.
- 8
I made coffee jelly with unsweetened canned coffee. I topped with heavy cream whipped for five minutes.
- 9
I made this with canned tangerines. Use the same ingredients, and add about 1 heaping tablespoon of canned tangerines (excluding syrup) into each mold in Step 5.
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