Orange Jelly

Name: Orange Jelly
Yield: 3 servings
Cuisine: American
Ingredients: 300 ml Orange juice (100%); 8 grams Gelatin; 30 grams Sugar

cookpad.japan @cookpad_jp

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.

Use 100% fruit juice.
If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.
Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.

Use 100% fruit juice.
If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.
Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

cookpad.japan @cookpad_jp

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.

Use 100% fruit juice.
If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.
Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.

Use 100% fruit juice.
If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.
Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

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Ingredients

3 servings

300 mlOrange juice (100%)
8 gramsGelatin
30 gramsSugar

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Steps

1

The ingredients are only orange juice (100%), sugar, and gelatin.
2

The first thing you need to do is soak the gelatin in 2 tablespoons of water, and mix well.
3

Put sugar and orange juice in a small pot, turn on the heat, and dissolve the sugar. Turn off the heat right before it starts to boil.
4

Add the gelatin into the mixture from step ②, and use residual heat to dissolve.
5

Once it has cooled, pour the mixture into pudding molds. Removing the bubbles from the top makes for a better result.
6

Chill in the fridge to harden, then serve. It will set in about 3 hours!
7

Bonus tip: If you substitute orange juice with grape juice (100%), you can make grape jello.
8

I made coffee jelly with unsweetened canned coffee. I topped with heavy cream whipped for five minutes.
9

I made this with canned tangerines. Use the same ingredients, and add about 1 heaping tablespoon of canned tangerines (excluding syrup) into each mold in Step 5.