Originally published on Cookpad Mexico as Chiles en nogada muy fáciles
Easy Chiles en Nogada

Silvia Casanova @cook_2590331
Delicious chiles en nogada. Very simple to make.
Easy Chiles en Nogada
Delicious chiles en nogada. Very simple to make.
Steps
- 1
Toast the poblano peppers until the skins are blistered, then place them in a plastic bag to steam.
- 2
Blend the tomatoes and onion to make a sauce. Cook the ground beef and ground pork, then add the dried fruit.
- 3
Peel the peppers and remove the seeds and veins.
- 4
Stuff the peppers with the meat mixture, then top with nogada sauce and pomegranate seeds.
Step-by-step instructions: http://bit.ly/1Mcgsax
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