Chocolate fudge

Name: Chocolate fudge
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 200 g all purpose floor; 5 g baking soda; 5 g salt; 125 g chocolate; 65 g margarine; 200 g sugar; 3 eggs; vanilla essence; 150 ml milk

Lawrence olang' @cook_8041837

Nairobi

Chocolate fudge

Lawrence olang' @cook_8041837

Saved

Ingredients

8 servings

200 gall purpose floor
5 gbaking soda
5 gsalt
125 gchocolate
65 gmargarine
200 gsugar
3eggs
vanilla essence
150 mlmilk

Saved

Steps

1

Preheat oven and grease your baking tin
2

Mix floor, baking soda and salt, sieve and put in a large mixing bowl
3

Melt the chocolate
4

Cream in the butter and sugar until light and flutty add eggs one a time mixing each
5

Fold in flour into the mixture alternatively with milk until all the milk is used
6

Put your mixture into a baking tin and bake for 30 to 35mins at temperature of 300 degrees. Your can test if it's cooked by inserting a skewer if it comes out clean then it's cooked. (You can use a toothpick)