Chicken meatball in thai red curry sauce

Name: Chicken meatball in thai red curry sauce
Cuisine: American
Ingredients: 500 gr mince chicken; 3 tbsp chopped green onion; 2 tbsp chopped coriander; 2 tbsp bread crumbs; 1 tsp mince garlic; salt and pepper; chicken powder; 2 tbsp thai red curry paste; 3 cloves garlic,minced; 1/2 clove white onion; 1 tsp dried thai herbs; 1 can coconut milk (Aroy-D or Kara santan is the best); 100 gr baby corn, cut in half; vegetable oil or canola oil

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Chicken meatball in thai red curry sauce

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Saved

Ingredients

500 grmince chicken
3 tbspchopped green onion
2 tbspchopped coriander
2 tbspbread crumbs
1 tspmince garlic
salt and pepper
chicken powder
2 tbspthai red curry paste
3 clovesgarlic,minced
1/2 clovewhite onion
1 tspdried thai herbs
1 cancoconut milk (Aroy-D or Kara santan is the best)
100 grbaby corn, cut in half
vegetable oil or canola oil

Saved

Steps

1

Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
2

Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
3

In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
4

After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
5

Stir well and add chopped green onion,chilli
6

Best serve with hot rice