Chicken meatball in thai red curry sauce

Steps
- 1
Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- 2
Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- 3
In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- 4
After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- 5
Stir well and add chopped green onion,chilli
- 6
Best serve with hot rice
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