Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 日式山藥泥秋葵佐豆腐

A picture of Japanese Yam Puree with Okra and Tofu.

Japanese Yam Puree with Okra and Tofu

Hyde Huang @cook_8192387

Japanese Yam Puree with Okra and Tofu

Hyde Huang @cook_8192387

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Ingredients

15 minutes

Serves 1-3 servings

1 blocksilken tofu
5okra
2 slicesyam (adjust quantity to taste)

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Steps

15 minutes

1

Trim the okra and blanch in boiling water, then slice.
2

Cut the yam into two pieces, peel, and place in a plastic bag. If you have a rolling pin, mash it into a puree. Mix with the okra and pour over the silken tofu to finish.

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Cooksnaps

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Hyde Huang

Hyde Huang @cook_8192387

Published in the US on April 11, 2025 10:20

Keywords

Okra Soft Tofu Yam

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