Peanut sauce (sambel kacang)

Name: Peanut sauce (sambel kacang)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams peanuts that have been roasted; 2 chilli padi; 2 cloves garlic; 4 kaffir lime leaves; 1 cm kencur (optional); 1 tsp salt; 45 grams brown sugar; 1 tbsp cooking oil

Suci Deschatrettes @cook_2596971

France

Peanut sauce (sambel kacang)

Suci Deschatrettes @cook_2596971

Saved

Ingredients

10 mins

4 servings

250 gramspeanuts that have been roasted
2chilli padi
2 clovesgarlic
4kaffir lime leaves
1 cmkencur (optional)
1 tspsalt
45 gramsbrown sugar
1 tbspcooking oil

Saved

Steps

10 mins

1

Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down.
2

Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli.
3

Put in all ingredients in a blender. Crush it well.
4

Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste.
5

If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓