Peanut sauce (sambel kacang)

Suci Deschatrettes
Suci Deschatrettes @cook_2596971
France
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Ingredients

10 mins
4 servings
  1. 250 gramspeanuts that have been roasted
  2. 2chilli padi
  3. 2 clovesgarlic
  4. 4kaffir lime leaves
  5. 1 cmkencur (optional)
  6. 1 tspsalt
  7. 45 gramsbrown sugar
  8. 1 tbspcooking oil

Cooking Instructions

10 mins
  1. 1

    Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down.

  2. 2

    Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli.

  3. 3

    Put in all ingredients in a blender. Crush it well.

  4. 4

    Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste.

  5. 5

    If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓

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Suci Deschatrettes
Suci Deschatrettes @cook_2596971
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