Spinach and feta quiche

Name: Spinach and feta quiche
Total time: 3600 s
Yield: 8 servings
Cuisine: South African
Ingredients: 7 eggs; 250 grams smooth cottage cheese; 500 grams spinach; feta cheese; thyme; 50 grams mozzarella cheese (grated); 250 grams cheddar cheese; 1 packages puff pastry; salt; 1/8 tsp nutmeg

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I love quiches. Usually make a bacon one. This time I wanted a meat free option for my guest.

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I love quiches. Usually make a bacon one. This time I wanted a meat free option for my guest.

Saved

Ingredients

1 hour

8 servings

7eggs
250 gramssmooth cottage cheese
500 gramsspinach
feta cheese
thyme
50 gramsmozzarella cheese (grated)
250 gramscheddar cheese
1 packagespuff pastry
salt
1/8 tspnutmeg

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Steps

1 hour

1

Preheat oven to 360°F
2

Saute the spinach in a pan and set aside
3

Grate the mozzarella cheese and the cheddar but keep them separate
4

Whisk eggs and cottage cheese
5
6

Add nutmeg and spinach to egg mixture
7

Add cubed feta cheese
8

Add mozzarella cheese to mixture and half of cheddar cheese and stir
9

Grease oven proof dish and lay puff pastry
10

Pour egg mixture into the oven proof dish
11

Sprinkle the rest of the cheddar cheese
12

Sprinkle thyme over mixture
13

Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture
14

Remove from oven and let it cool before serving