Yong Tau Foo (Peanut Sauce)

Name: Yong Tau Foo (Peanut Sauce)
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1/2 cup salted toasted peanuts; 3 tbs chilli pepper flakes; 3 tbs sugar; 1/4 tbs salt; 1 tbs corn flour; 1 tbs wheat flour; 3 cups water; 3 cloves garlic; 1 tbs cooking oil

사린린 Sa Rinrin @sarinrin

Italy

To be eaten together with cooked fish balls and other seafood, or hotdog and vegetables.

사린린 Sa Rinrin @sarinrin

Italy

To be eaten together with cooked fish balls and other seafood, or hotdog and vegetables.

Saved

Ingredients

20mins

3-4 servings

1/2 cupsalted toasted peanuts
3 tbschilli pepper flakes
3 tbssugar
1/4 tbssalt
1 tbscorn flour
1 tbswheat flour
3 cupswater
3 clovesgarlic
1 tbscooking oil

Saved

Steps

20mins

1

Blend peanuts to small bits or smooth paste. Put aside.
2

Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown.
3

Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot.

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Cooksnaps

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사린린 Sa Rinrin @sarinrin

on March 06, 2018 10:38

Italy

Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com

Keywords

Chilies Peanut Corn Flour Garlic

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Yong Tau Foo (Peanut Sauce)

Yong Tau Foo (Peanut Sauce)

Ingredients

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