Paneer Biryani

Name: Paneer Biryani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl Boiled rice; 2 onion paste; 1 tablespoon Ginger and garlic paste; 100 gms paneer cut in small cubes; 1 teaspoon kasuri meethi; 1 teaspoon Jeera; Salt as per taste; 1 teaspoon Red chilli powder; 1 teaspoon garam masala; Refined Oil

Bishakha Kumari Saxena @Bishakha24

Noida

#Ramadan
This Biryani is very delicious and heavenly.

Bishakha Kumari Saxena @Bishakha24

Noida

#Ramadan
This Biryani is very delicious and heavenly.

Saved

Ingredients

30 mins

4 servings

2bowl Boiled rice
2onion paste
1 tablespoonGinger and garlic paste
100 gmspaneer cut in small cubes
1 teaspoonkasuri meethi
1 teaspoonJeera
Salt as per taste
1 teaspoonRed chilli powder
1 teaspoongaram masala
Refined Oil

Saved

Steps

30 mins

1

Firstly take kadhai add oil, when oil get hot add jeera, then add onion, ginger and garlic paste.
2

Then fry till oil separated from paste.
3

Then add Garam masala powder, red chilli powder, salt, turmeric powder, and saute for 2 min.
4

Then add paneer and rice and saute for 5 min.
5

Your Briyani is ready. Served with any types of Raita.