Smothered Beef & Potato's (Dairy/Soy Free)

Name: Smothered Beef & Potato's (Dairy/Soy Free)
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 lb ground beef; 2 Tbsp Steak & Chop Seasoning; Smart Balance Cooking Spray; 2 each Organic Beef Gravy Mix; 5 Red Skin Potato, sliced; 1 Vidalia Onion, chopped; 1 can Mushrooms, sliced; To Taste Salt & Pepper; Dash Italian Seasoning

Julie T. @JThomps89

I wanted to make Salisbury Steaks one night and got frustrated with the lack of things I could find dairy and soy free to make it with. This is what I came up with and it's damn delicious!

Julie T. @JThomps89

I wanted to make Salisbury Steaks one night and got frustrated with the lack of things I could find dairy and soy free to make it with. This is what I came up with and it's damn delicious!

Saved

Ingredients

70 minute's tot

6 servings

2.5 lbground beef
2 TbspSteak & Chop Seasoning
Smart Balance Cooking Spray
2each Organic Beef Gravy Mix
5Red Skin Potato, sliced
1Vidalia Onion, chopped
1 canMushrooms, sliced
To TasteSalt & Pepper
DashItalian Seasoning

Saved

Steps

70 minute's tot

1

Prepare brown gravy according to package instructions
2

Mix together the ground beef and Steak & Chop Seasoning and form into 6-7 flat pattys.
3

Preheat oven to 350F
4

Spray a large skillet with the cooking spray and heat on medium heat.
5

Brown both sides of the pattys. Do not cook through.
6

Spray a baking dish with the cooking spray
7

Place pattys in a single layer
8

Mix together the gravy, mushrooms, potatoes and onions.
9

Smother the pantys with the gravy mixture.
10

Sprinkle with salt, pepper, and italian seasoning.
11

Bake for 45-55 minutes until potato's are tender.
12

Serve and enjoy!