Jalebi Shrikhand

Name: Jalebi Shrikhand
Cuisine: Indian
Ingredients: 500 gms. yoghurt; 150-200 gms. jalebi; 1/4 tsp. cardamom powder; pinch saffron mixed in 1 tbsp. water; few chopped cherries

Bethica Das @kitchen_flavours

Sharjah (UAE)

Shrikhand is a very easy and a tasty traditional Maharashtrian dessert made out of hung yoghurt. But there is a slight twist to the original recipe. I added some leftover jalebis for the sweetness. Cardamom powder and saffron were also added for the flavour and colour.

It turned out very delicious and something new. Garnish it with some broken or crushed jalebis and cherries. Serve chilled and relish it as an after-meal dessert.

Bethica Das @kitchen_flavours

Sharjah (UAE)

It turned out very delicious and something new. Garnish it with some broken or crushed jalebis and cherries. Serve chilled and relish it as an after-meal dessert.

Saved

Ingredients

500gms. yoghurt
150-200gms. jalebi
1/4 tsp.cardamom powder
pinchsaffron mixed in 1 tbsp. water
few chopped cherries

Saved

Steps

1

Pour the yoghurt in a muslin cloth and place it on a strainer. Keep a bowl underneath and refrigerate it overnight. The thick hung yoghurt is used to make shrikhand.
2

Blend the jalebis (save few to garnish) coarsely and add to the hung yoghurt.
3

Whisk well and add the cardamom powder along with the saffron water. Combine everything well.
4

Serve chilled in individual bowls. Garnish with some broken jalebis and cherries. Enjoy as an after-meal dessert or anytime you desire......