Jalebi Shrikhand

Shrikhand is a very easy and a tasty traditional Maharashtrian dessert made out of hung yoghurt. But there is a slight twist to the original recipe. I added some leftover jalebis for the sweetness. Cardamom powder and saffron were also added for the flavour and colour.
It turned out very delicious and something new. Garnish it with some broken or crushed jalebis and cherries. Serve chilled and relish it as an after-meal dessert.
Jalebi Shrikhand
Shrikhand is a very easy and a tasty traditional Maharashtrian dessert made out of hung yoghurt. But there is a slight twist to the original recipe. I added some leftover jalebis for the sweetness. Cardamom powder and saffron were also added for the flavour and colour.
It turned out very delicious and something new. Garnish it with some broken or crushed jalebis and cherries. Serve chilled and relish it as an after-meal dessert.
Steps
- 1
Pour the yoghurt in a muslin cloth and place it on a strainer. Keep a bowl underneath and refrigerate it overnight. The thick hung yoghurt is used to make shrikhand.
- 2
Blend the jalebis (save few to garnish) coarsely and add to the hung yoghurt.
- 3
Whisk well and add the cardamom powder along with the saffron water. Combine everything well.
- 4
Serve chilled in individual bowls. Garnish with some broken jalebis and cherries. Enjoy as an after-meal dessert or anytime you desire......
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